Peas and Iberian Pork Tail

TAOP Staff

Peas, Iberian pork tail, lemon, mint, and licorice by Joan Roca of El Celler de Can Roca, in Girona, Spain.

 

Peas, Iberian pork tail, lemon, mint, and licorice by @cellercanroca #TheArtOfPlating

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