Peas and Iberian Pork Tail

TAOP Staff /

Peas, Iberian pork tail, lemon, mint, and licorice by Joan Roca of El Celler de Can Roca, in Girona, Spain.

 

Peas, Iberian pork tail, lemon, mint, and licorice by @cellercanroca #TheArtOfPlating

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