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Plating Tips: Abram Bissell

TAOP Staff / November 17, 2016

Evan Sung

Abram Bissell of two Michelin starred The Modern, NYC, seeks to create memorable moments for guests through every aspect of the dining experience. Here are three essential plating tips he shared with us in a recent interview.

“1. Plating on the same surface the guests eat on and in the same lighting will give you that mimicked experience. We put white linen on all the passes and have LED lights that replicate sunlight in our kitchen.

2. Work clean. The cleaner your station is, the cleaner you’re working, and the cleaner the finished plating is.

3. Use the right tool.”

Abram Bissell
Chef, The Modern
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