Plating Tips: Gabriel Kreuther

TAOP Staff / March 29, 2017

Evan Sung

Gabriel Kreuther is all about balance and harmony – from flavors and textures to presentation. See what tips he has to share on #TheArtOfPlating.

“Visualize the dish in your head before starting to plate. Frame the dish nicely to the plate that you are using. Think of the plate as a blank canvas. Play with the colors and textures of each element so that when you are done, the result is balanced and harmonious.”


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