Plating Tips: Julien Royer

TAOP Staff

Julien Royer of two Michelin starred restaurant Odette in Singapore dedicates his cuisine to honoring the integrity of ingredients and their pure flavors. Here’s his advice on #TheArtOfPlating.

1. The plate needs to always recognize the produce.

2. Less is more.

Julien Royer
Chef/Owner, Odette
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