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Plating Tips: Julien Royer

TAOP Staff / April 12, 2017

Lo & Behold Group

Julien Royer of two Michelin starred restaurant Odette in Singapore dedicates his cuisine to honoring the integrity of ingredients and their pure flavors. Here’s his advice on #TheArtOfPlating.

1. The plate needs to always recognize the produce.

2. Less is more.

Julien Royer
Chef/Owner, Odette
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