Subscribe
Tips

Plating Tips: Kei Kobayashi

TAOP Staff / October 25, 2016

Richard Haughton

Head chef and owner of Michelin starred Restaurant Kei in Paris, Kei Kobayashi shares with us his secret to making each plate a work of art.

“My plates must look like a piece of art. And the real secret for that is work, self-exigency, and exactness.”

Kei Kobayashi
Chef/Owner, Restaurant Kei
See more here >

Admin

Are you interested in contributing? Email us at info@theartofplating.com

Instagram
comments powered by Disqus