Plating Tips: Matt Orlando

TAOP Staff

If you’ve ever stepped inside of restaurant AMASS in Copenhagen, you’ll understand that this restaurant seeks to create a relaxed and unpretentious environment for its beautiful quality food. Head chef and owner Matt Orlando translates this into his plating philosophy as well – see what he has to say. 

“I always think about how the guest is going to eat the dish. I personally don’t like it when you have to push elements around the plate to get the right bite. Guests should be able to enjoy the dish without having to think about how they should eat it. Going out to eat is about relaxing and enjoying yourself – not about stressing over the correct way to eat a dish.”

Matt Orlando
Chef/Owner of AMASS
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