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Plating Tips: Paul Pairet

TAOP Staff / October 7, 2016

Scott Wright/Limelight Studio

Next up in our Plating Tips series, we have chef Paul Pairet, a French chef with two successful dining establishments in Shanghai: Mr & Mrs Bund – a popular modern French eatery, and Ultraviolet – an unforgettable food adventure at an undisclosed location. Here is what this chef has to say about plating.

“A dish is ready when there is nothing left to add or take away. A dish could be interesting, new, daring – perhaps shocking – beautiful, maybe comforting, even funny- but always good.”

Paul Pairet
Chef/Owner of Ultraviolet and Mr & Mrs Bund
Visit Ultraviolet >
Visit Mr & Mrs Bund >

 

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