Plating Tips: Tae Hwan Ryu

TAOP Staff

Combining French and Japanese techniques with Korean ingredients, chef Tae Hwan Ryu creates his own unique taste with the most beautiful presentation. Here is his personal tip on how to approach plating.

“Balance and harmony. Although shape, color, and texture are all wonderful individually – they have no meaning together unless they are presented in harmony. It is through harmonized plating that my customers are able to truly enjoy the Ryunique dining experience.”

Tae Hwan Ryu
Chef/Owner of Ryunique
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