Last week, we gave you chance to tell us who you think does the best #TheArtOfPlating. Here are some of the gems we found, thanks to your comments.

Seared mackerel with sweet potato purée and seared calamari #Caribbeanculinarycollective #topcaribbeanchef #gastroart #ChefsOfInstagram #chefsroll #ChefsTalk #fish #barbadoschef #caribbeanchef

A photo posted by Chefjasonhoward (@chefjasonhoward) on Jun 7, 2016 at 3:57pm PDT

Happy Spring!! Swordfish/Ricotta/Wild Mint #spring #tothebone

A photo posted by Paulliebrandt (@paulliebrandt) on Mar 20, 2016 at 10:51am PDT

” Squid ” – Squid l Ink squid sauce.

A photo posted by Wuttisak Wuttiamporn (@chef_wuttisak) on Jun 4, 2016 at 5:35am PDT

Duck breast with pak choi, beetroots and plum jam. Team work with @selfmade1802 #thestaffcanteen #chefsroll #chefsofinstagram #foodporn #picoftheday #theartofplating #instafood #foodphotography #foodplay #lovefood #chefstalk #gastroart #foodstagram #rollwithus #expertfoods #cookniche #gastronogram #foodstarz_official #igers #instahub #gourmetartistry #gourmetart #gastroart #truecooks #theartofplating #chefsplateform

A photo posted by Tomas Lidakevicius (@thomekas) on Jun 7, 2016 at 11:52pm PDT

Looking back for inspiration. #Tonka #toffee #kumquat #creamsicle #coriander #dessert #stickytoffeepudding #makeitclean but #getmessy #pastrylife

A photo posted by Orlando (@orlando_jsoto) on May 11, 2016 at 5:55pm PDT

Atlantic Cod & Squid with Green Things – #myfood #fromscratch #foodart #chefstalk #gastroart #cooking #theartofplating #chefsofinstagram #foodporn #foodart #expertfoods #foodstyling #sharefood #gastronomy #cookniche #fourmagazine #thestaffcanteen #bonappetit #chefsplateform #tastingtable #hhmkt

A photo posted by Adam (@adamseancron) on Jun 6, 2016 at 1:36pm PDT

Blackened Carrot, Fermented Pear, Pecorino Sour Cream, Nasturtium, Almond & Fermented Pear Juice with @rafacovarrubias @ckeverest @cruuzer @louiec9 @realone007 @flyindoor @jmtoy @marketcalgary #bigtaste

A photo posted by Sean MacDonald (@seanymacd) on Mar 4, 2016 at 9:45pm PST

Organic roasted garlic asparagus, lightly pickled heart of palm, roasted beech mushrooms with coconut aminos, hooker’s onion flowers, vegan hollandaise sauce, and vegan egg. #cooking #farmtofork #theartofplating #gastroart #foodphotography #vegan #healthyeating #organicfood #veganegg #coconutaminos #asparagus #edibleflowers #heartofpalm #foodie #foodporn #followyourheart #breakfastfordinner #nutrition #seattle #farmtotable #farmersmarket #amusebouche #foodstyling #foodplating #alliums #eggs #omelette #omelet #beechmushrooms #mushrooms

A photo posted by @the_haute_mint on Jun 6, 2016 at 6:38pm PDT

Milk curd, Granny Smith, raspberry poached kohlrabi, concentrated cape gooseberries, cucumber #chefstalk #gastroart #cookniche #gourmetartistry #theartofplating #starter #vegeterian

A photo posted by @czarneckigregory on May 13, 2016 at 4:01am PDT

Mango mousse with apricot glaze, glutanious rice pudding, mango sphere, mango-coconut macaron, white choc puff, mango caviar, mango gel and coconut cream • มูสมะม่วงเคลือบซอสแอพปริคอต, พุดดิ้งข้าวเหนียวมูน, มะม่วง, มาการองข้าวเหนียวมะม่วง, ไวท์ช็อคพัฟ, คาร์เวียร์มะม่วง, เจลมะม่วง และ ครีมกะทิ

A photo posted by Nick (@royalebrat) on Feb 29, 2016 at 11:37pm PST

Frozen Honey Parfait. Orange Gelée. Citrus Marigolds. #vscocam #vscofood #foodvsco #vscogood #vscovisuals #latergram #f52grams #TheArtOfPlating #chefstalk #chefsofinstagram #dessert #indulge

A photo posted by Jamie Simpson (@james_simpson86) on Sep 8, 2014 at 8:15am PDT

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