Recap: Chefs That Plate the Best?

TAOP Staff /

Last week, we gave you chance to tell us who you think does the best #TheArtOfPlating. Here are some of the gems we found, thanks to your comments.

 

 

Happy Spring!! Swordfish/Ricotta/Wild Mint #spring #tothebone

A photo posted by Paulliebrandt (@paulliebrandt) on

” Squid ” – Squid l Ink squid sauce.

A photo posted by Wuttisak Wuttiamporn (@chef_wuttisak) on

 

 

 


 
 

 

 

 

 

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