Last week, we gave you chance to tell us who you think does the best #TheArtOfPlating. Here are some of the gems we found, thanks to your comments.
A photo posted by Chefjasonhoward (@chefjasonhoward) on
Happy Spring!! Swordfish/Ricotta/Wild Mint #spring #tothebone
A photo posted by Paulliebrandt (@paulliebrandt) on
” Squid ” – Squid l Ink squid sauce.
A photo posted by Wuttisak Wuttiamporn (@chef_wuttisak) on
A photo posted by Tomas Lidakevicius (@thomekas) on
A photo posted by Orlando (@orlando_jsoto) on
A photo posted by Adam (@adamseancron) on
A photo posted by Nick (@royalebrat) on
Keep up with us on Instagram!
#THEARTOFPLATING