TAOP Staff
Trout roe, preserved onion, and watercress by chef Jordan Khan of Destroyer, in Los Angeles.
Trout roe, preserved onion, and watercress by @destroyer.la #TheArtOfPlating A post shared by The Art of Plating (@theartofplating) on Mar 10, 2017 at 12:01pm PST
Trout roe, preserved onion, and watercress by @destroyer.la #TheArtOfPlating
A post shared by The Art of Plating (@theartofplating) on Mar 10, 2017 at 12:01pm PST
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