Sea Urchin & Caviar Perfection

TAOP Staff /

Feast your eyes on this display of perfection by three Michelin starred French chef Frédéric Anton composed of sea urchin, celery, and caviar.

 

Sea urchin gelee w/ celery and caviar by @fredericanton #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

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