The Work of Bees

TAOP Staff

The delicate latticework on this is just incredible. Brought to you by chef de cuisine Eddy Leroux and executive pastry chef Ghaya Oliveira of the acclaimed chef Daniel Boulud’s flagship restaurant Daniel, here we have a beautiful lemon bee pollen sorbet – so perfect, it looks like the magical work of bees.


Keep up with us onĀ Instagram!