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Each year, the World’s 50 Best Restaurants list is announced and this year did not disappoint. René Redzepi’s Noma has regained its’ title as the number one restaurant in the world. See the the full list now.

1. Noma (website)
Location: Copenhagen
Chef: René Redzepi
Rank Last Year: 2
Michelin Star Rating: Two
Year Established: 2004

2. El Celler de Can Roca (website)
Location: Girona, Catalonia, Spain.
Chef: Joan Roca
Rank Last Year: 1
Michelin Star Rating: Three
Year Established: 1986

3. Osteria Francescana (website)
Location: Modena, Italy
Chef: Massimo Bottura
Rank Last Year: 3
Michelin Stars: Three
Year Established: 1995

4. Eleven Madison Park (website)
Location: New York City,
Chef: Daniel Humm
Rank Last Year: 5
Michelin Star Rating: Three
Year Established: 1998

5. Dinner by Heston Blumenthal (website)
Location: London
Chef: Heston Blumenthal
Rank Last Year: 7
Michelin Star Rating: Two
Year Established: 2011

6. Mugaritz (website)
Location: San Sebastián, Spain
Chef: Andoni Aduriz
Rank Last Year: 4
Michelin Star Rating: Two
Year Established: 1998

7. D.O.M. (website)
Location: Sao Paulo, Brazil
Chef: Alex Atala
Rank Last Year: 6
Michelin Star Rating: N/A
Year Established: 1999

8. Arzak (website)
Location: San Sebastián, Spain
Chef: Juan Mari Arzak
Rank Last Year: 8
Michelin Star Rating: Three
Year Established: 1897

9. Alinea
Location: Chicago, USA
Chef: Grant Achatz
Rank Last Year: 15
Michelin Star Rating: Three
Year Established: 2005

10. The Ledbury
Location: London, England
Chef: Brett Graham
Rank Last Year: 13
Michelin Star Rating: Two
Year Established: 2005

11. Mirazur, Menton, France
12. Vendôme, Bergisch Gladbach, Germany
13. Nahm, Bangkok, Thailand
14. Narisawa, Tokyo, Japan
15. Central, Lima, Peru
16. Steirereck, Vienna, Austria
17. Gaggan, Bangkok, Thailand
18. Astrid y Gaston, Lima, Peru
19. Fäviken, Järpen, Sweden
20. Pujol, Mexico City, Mexico
21. Le Bernardin, New York City, USA
22. Vila Joya, Albufeira, Portugal
23. Restaurant Frantzén, Stockholm, Sweden
24. Amber, Hong Kong
25. L’Arpege, Paris, France
26. Azurmendi, Larrabetzu, Spain
27. Le Chateaubriand, Paris, France
28. Aqua, Wolfsburg, Germany
29. De Librije, Zwolle, Netherlands
30. Per Se, New York City, USA
31. L’Atelier Saint-Germain de Joel Robuchon, Paris, France
32. Attica, Melbourne, Australia
33. Nihonryori RyuGin, Tokyo, Japan
34. Asador Etxebarri, Atxondo, Spain
35. Martin Berasategui, Lasarte-Oria, Spain
36. Maní, Sao Paolo, Brazil
37. Restaurant Andre, Singapore
38. L’Astrance, Paris, France
39. Piazza Duomo, Alba, Italy
40. Daniel, New York City, USA
41. Quique Dacosta, Dénia, Spain
42. Geranium, Copenhagen, Denmark
43. Schloss Schauenstein, Fürstenau, Switzerland
44. French Laundry, Yountville, USA
45. Hof Van Cleeve, Kruishoutem, Belgium
46. Le Calandre, Rubano, Italy
47. The Fat Duck, Bray, UK
48. The Test Kitchen, Cape Town, South Africa
49. Coi, San Francisco, USA
50. Waku Ghin, Singapore

One to Watch Restaurant: Saison, San Francisco, USA
Best Restaurant in Africa: The Test Kitchen, Cape Town, South Africa
World’s Pastry Chef: Jordi Roca, El Celler de Can Roca, Girona, Spain
Sustainable Restaurant Award: Azurmendi, Larrabetzu, Spain
Best Restaurant in Australasia: Attica, Melbourne, Australia
World’s Best Female Chef: Helena Rizzo, Mani, Sao Paolo, Brazil
Chef’s Choice Award: Alex Atala, D.O.M. Sao Paolo, Brazil
Highest Climber: Central, Lima, Peru
Highest New Entry: Gaggan, Bangkok, Thailand
Best Restaurant in Asia: Nahm, Bangkok, Thailand
Lifetime Achievement Award: Fergus Henderson, St. John, London, UK

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