Top 10 of Asia’s 50 Best Restaurants 2017

TAOP Staff /

For the third year in a row, Gaggan is named No.1 of Asia’s 50 Best Restaurants. See the top ten here.

 
No.1

GAGGAN

Bangkok, Thailand

n/a

Pork vindaloo by Gaggan Anand.



 

No.2

RESTAURANT ANDRÉ

Singapore

n/a

Octaphilosophy™ – Terrior: pancetta wrapped rabbit with jus, butternut squash purée, garlic soil, black olive salt, Dijon mustard seeds and charred leeks.


 

No.3

AMBER

Hong Kong, China

The Landmark Mandarin Oriental, Hong Kong

Dombes frog legs in crispy kataifi (Greek pastry), sprinkled with quatre épices (four spices), purée and chips of garlic, and Italian parsley sabayon (Italian dessert) by chef Richard Ekkebus. © The Landmark Mandarin Oriental, Hong Kong

 

No.4

8 1/2 OTTO E MEZZO BOMBANA

Hong Kong, China

n/a

Fassone veal tenderloin, braised celery with black winter truffle, truffle jus and whipped potato.

 

No.5

NAHM

Bangkok, Thailand

 

No.6

NARISAWA

Tokyo, Japan 

n/a

Nukadoko fermented vegetables by Yoshihiro Narisawa.

 


No.7

NIHONRYORI RYUGIN

Tokyo, Japan

 


No.8

ULTRAVIOLET BY PAUL PAIRET

Shanghai, China 

Scott Wright/Limelight Studio

Tomato Mozza and Again by chef Paul Pairet. © Scott Wright/Limelight Studio

 


No.9

ODETTE

Singapore

n/a

Hand dived scallop ‘au naturel’ by Julien Royer of Odette.

 


No.10

BURNT ENDS

Singapore

BurntEnds