One of the biggest nights in fine dining, The World’s 50 Best Restaurants took place in New York for its very first time. Chefs, restaurants, critics, and lovers of food gathered on this special night for the unveiling of top 50 restaurants of 2016. In collaboration with our friends at Vogue, here are the top 10 who head the list this year.
A reinterpreted crab cake by chef Massimo Bottura of Osteria Francescana in Modena, Italy. © Richard Vines, Bloomberg
EL CELLER DE CAN ROCA
Bread ice cream, olive oil and green wheat juice by the Roca brothers of El Celler de Can Roca. © El Celler de Can Roca
ELEVEN MADISON PARK
New York, USA
Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA. © Francesco Tonelli
Mussels and Lettuce by chef Virgilio Martinez of Central in Lima, Peru. © Central
Peas and cooked, sliced seaweed by chef René Redzepi of Noma in Copenhagen, Denmark. © Laura Lajh Prijatelj, HdG Photography
Morel mushrooms, quinoa risotto, parmesan cream by chef Mauro Colagreco of Mirazur in Menton, France. © FOUR Magazine
San Sebastian, Spain
Lacquered sole and butter by chef Adoni Luis Aduriz of Mugaritz. © Mugaritz
Tempura fried sweet baby fish by chef Yoshihiro Narisawa of Narisawa in Tokyo, Japan. © Fine Dining Lovers
Paprika melon with olive herb and clams by Heinz Reitbauer of Steirereck in Vienna, Austria. © Restaurant Steirereck GmbH
Anchovies and roquette by chef Victor Arguinzoniz of Asador Etxebarri in Axpe, Spain. © Asador Etxebarri
See the full 1-50 here.