Upgrade Your Breakfast

Seyine Park /

It’s the most important meal of the day. While oftentimes the meal we’re scarfing down in the morning as we rush out the door or something to simply satiate the morning appetite, breakfast – we believe – is something that deserves more respect, time, and effort.

In a recent collaboration with Vogue, we pulled together some of the most exquisite dishes (think Eggs Benedict with caviar) to make you think differently about what you eat tomorrow morning. Check out this collection from some of the best chefs around the world, and be inspired. Upgrade your breakfast.

 

FOUR Magazine

1963 Eggs by chef Pierre Gagnaire of Restaurant Pierre Gagnaire. © FOUR Magazine

 

Richard Haughton

By chef Frédéric Anton of Le Pré Catelan. © Richard Haughton

 

Mugaritz

Crushed potatoes and broken eggs by chef Adoni Luis Aduriz of Mugaritz. © Mugaritz

 

FOUR Magazine

Quail eggs in a crispy nest by chef Alvin Leung of Bo Innovation. © FOUR Magazine

 

Bill Addison

Eggs Benedict in a tin with caviar by chef Daniel Humm of Eleven Madison Park. © Bill Addison

 

Richard Haughton

A twist on eggs Florentine with a flakey pie crust, boiled eggs, and spinach puree by chef Frédéric Anton of restaurant Le Pré Catelan. © Richard Haughton

 

Food & Wine

Poached scrambled eggs with goat cheese by chef Daniel Patterson of Coi. © Food & Wine