With fall approaching just around the corner, we’re swooning over this beautiful dish by chef Martin Benn of Sepia in Sydney, Australia.

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In honor of #Fall: Toothfish (aka Chilean sea bass) w/ leaves made of nori + pumpkin by @martinbennsepia : @paulpayasalad #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on Sep 6, 2016 at 7:49pm PDT

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