TAOP Staff
Watermelon, whipped feta, pickled rind, micro greens, and chili by chef Nicole Karr from Queens, NY.
Watermelon, whipped feta, pickled rind, micro greens, and chili by @chefnk #TheArtOfPlating A post shared by The Art of Plating (@theartofplating) on Feb 23, 2017 at 7:07am PST
Watermelon, whipped feta, pickled rind, micro greens, and chili by @chefnk #TheArtOfPlating
A post shared by The Art of Plating (@theartofplating) on Feb 23, 2017 at 7:07am PST
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