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Adoni Luis Aduriz of Mugaritz in Errenteria, Spain. © Carrie Solomon

We all wonder this same thing – what do the master chefs of the world actually eat at home? Take a look inside the refrigerators of some of the greatest chefs in Europe. 

Brought to you by food writer Adrian Moore and photographer Carrie Solomon, is the new book Inside Chef’s Fridges, Europe - offering us a rare glimpse inside the refrigerators of 40 top chefs throughout Europe.

Take a look:

Carrie Solomon

David Toutain of David Toutain in Paris, France. © Carrie Solomon

Carrie Solomon

David Toutain of David Toutain in Paris, France. © Carrie Solomon

Carrie Solomon

Adoni Luis Aduriz of Mugaritz in Errenteria, Spain. © Carrie Solomon

Carrie Solomon

Christian F. Puglisi of Relæ in Copenhagen, Denmark. © Carrie Solomon

Carrie Solomon

Grégory Marchand of Frenchie in Paris, France. © Carrie Solomon

Carrie Solomon

Mikael Jonsson of Hedone in London. © Carrie Solomon

Carrie Solomon

Adeline Grattard of Yam-tcha in Paris, France. © Carrie Solomon

Carrie Solomon

Niklas Ekstedt of Restaurant Ekstedt in Stockholm, Sweden. © Carrie Solomon

Carrie Solomon

Sven Chartier of Saturne in Paris, France. © Carrie Solomon

Carrie Solomon

Sébastien Bras of Bras in Laguiole, France. © Carrie Solomon

Carrie Solomon

Sébastien Bras of Bras in Laguiole, France. © Carrie Solomon

 

The book is currently available for purchase online and will be available in bookstores this November 5.

 

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