TAOP Staff
Steamed wild oyster w/ crunchy broccoli stems by chef René Redzepi of Noma.
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Steamed wild oyster w/ crunchy broccoli stems by @reneredzepinoma A photo posted by The Art of Plating (@theartofplating) on Feb 9, 2017 at 6:11pm PST
Steamed wild oyster w/ crunchy broccoli stems by @reneredzepinoma
A photo posted by The Art of Plating (@theartofplating) on Feb 9, 2017 at 6:11pm PST
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