TAOP Staff
Steamed wild oyster w/ crunchy broccoli stems by chef René Redzepi of Noma.
See more here >
Steamed wild oyster w/ crunchy broccoli stems by @reneredzepinoma A photo posted by The Art of Plating (@theartofplating) on Feb 9, 2017 at 6:11pm PST
Steamed wild oyster w/ crunchy broccoli stems by @reneredzepinoma
A photo posted by The Art of Plating (@theartofplating) on Feb 9, 2017 at 6:11pm PST
© 2021 The Art of Plating™, LLC All Rights Reserved.