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Inspiration

Black & White by Signe Birck

Maria Nguyen / May 30, 2017

In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.

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Inspiration

Chocolates to Pair & Share

TAOP Staff / January 24, 2017

Blending 3D printing, design, and chocolate, the creative minds of design studio Universal Favourite and chocolatiers of Bakedown Cakery collaborated and created Complements – beautiful modular chocolates to pair & share.

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Inspiration

Ryunique x Y-Kei: A Chef & Artist Collaboration

TAOP Staff / January 18, 2017

Chefs and artists all over the world bring their creative minds together to create something more than a simple dining experience – but rather an experience that joins the elements of taste, design, presentation, and more. Take a moment with chef Tae Hwan Ryu of restaurant Ryunique and ceramic artist Y-Kei as they share the process of their collaboration and how they highlight both the food and the dish it is presented on.

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Inspiration

Architectural Cakes

TAOP Staff / January 12, 2017

Based in Kharkov, Ukraine, pastry chef Dinara Kasko constantly seeks to create something fresh and interesting. With a graduate degree from Kharkov University Architecture School, Dinara utilizes silicone molds to shape her perfect edible sculptures.

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Inspiration

2016 So Far at The Art Of Plating

TAOP Staff / July 6, 2016

With half the year to look back on, and the other half still to look forward to – here are some highlights at The Art Of Plating from 2016 so far.

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Inspiration

One Man Dines at All of the World’s 50 Best Restaurants

Seyine Park / June 1, 2016

Someone really did it. And the rest of us can’t help but be green with envy. Jeffrey Merrihue, founder and owner of Mofilm and FoodieHub, has just accomplished what most people (us included) only dream about – to eat at all of The World’s 50 Best Restaurants. Read on as we sit and chat with Jeffrey about where he ate and what he experienced.

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Inspiration

What do Michelin Starred Chefs Really Eat at Home?

TAOP Staff / May 26, 2016

We all wonder this same thing – what do the master chefs of the world actually eat at home? Take a look inside the refrigerators of some of the greatest chefs in Europe. 

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Inspiration

Daniel Humm Takes Over The Art Of Plating Instagram

TAOP Staff / May 6, 2016

Earlier this week, Daniel Humm of the 3 Michelin starred Eleven Madison Park (also widely considered the best restaurant in North America) took over our Instagram, giving us an exclusive first look at Eleven Madison Park’s new spring menu. Here’s what you missed.

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Inspiration

POTD: Radicchio Octopus

TAOP Staff / May 2, 2016

Octopus or Radicchio? Either way, this is absolutely stunning.

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Inspiration

Florian Gadsby: Searching for Functionality in Clay

Seyine Park / March 3, 2016

Born in Norfolk, Florian Gadsby is a young potter who offers more than just beautifully crafted pieces. Everyday, he shares his passion by telling the story and process behind each of his works, giving his followers a true sneak peak into the life and craft of a potter. As we had the opportunity to sit down and dig a little deeper with Florian, we discovered that he is constantly striving for sensibility and functionality in his work, while balancing beauty and a sense of delicacy. Read on to discover his process.

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