Subscribe

News

Ferran Adrià: Auditing the Creative Process

Seyine Park / October 30, 2014

It has been three years since Ferran Adrià closed elBulli’s doors. Since then, the award-winning international chef has devoted his life’s work towards creating a formula: a creative process to lead a restaurant to success, using the beloved elBulli as the model. Today, Adrià’s newest exhibition opens at the Espacio Fundación Telefónica, in Madrid, featuring his insights and explorations.

read more >

News

Science Reveals Food Tastes Better When It’s Plated Artistically

Melanya Torosyan / July 14, 2014

There’s no doubt that people eat first with their eyes and that’s because science is backing that statement up. In a two-part study published by the Crossmodal Research Laboratory at the University of Oxford, researchers have evidence that plating is not just for mere decoration but actually plays a crucial role in influencing a person’s expectation and enhances a diner’s experience.

read more >