Subscribe

#PlateOfTheWeek

Roe, Onion, and Watercress

TAOP Staff / March 17, 2017

Trout roe, preserved onion, and watercress by chef Jordan Khan of Destroyer, in Los Angeles.

read more >

#PlateOfTheWeek

Peas and Iberian Pork Tail

TAOP Staff / March 3, 2017

Peas, Iberian pork tail, lemon, mint, and licorice by Joan Roca of El Celler de Can Roca, in Girona, Spain.

read more >

#PlateOfTheWeek

Watermelon, Feta, and Micro Greens

TAOP Staff / February 24, 2017

Watermelon, whipped feta, pickled rind, micro greens, and chili by chef Nicole Karr from Queens, NY.

read more >

#PlateOfTheWeek

Black Forest Chocolate

TAOP Staff / February 19, 2017

Black forest chocolate dessert by Francois Daubinet.

read more >

#PlateOfTheWeek

Wild Oyster & Broccoli Stems

TAOP Staff / February 13, 2017

Steamed wild oyster w/ crunchy broccoli stems by chef René Redzepi of Noma.

read more >

#PlateOfTheWeek

Citrus Cured Hamachi

Seyine Park / February 2, 2017

Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by chef Karlo Evaristo.

read more >

#PlateOfTheWeek

64º Egg

TAOP Staff / January 30, 2017

64º egg with aquitaine caviar, asparagus, and lobster by chef Christophe Girardot of restaurant La Guérinière in France.

read more >

#PlateOfTheWeek

Crab & Garlic

TAOP Staff / January 20, 2017

Spanner crab, saikyo miso mousse, fried garlic, rosemary, and garlic flowers by chef Martin Benn of Sepia Restaurant in Sydney, Australia.

read more >

#PlateOfTheWeek

Guinea Fowl

TAOP Staff / January 13, 2017

Guinea fowl, parsnips, grapes, and oats by Daniel Humm of three Michelin starred Eleven Madison Park, in NYC.

read more >

#PlateOfTheWeek

Caramel Pear

TAOP Staff / January 6, 2017

After spending time in Michelin starred kitchens throughout Germany, France, and Switzerland, chef Gabriel Kreuther brought his talents to the U.S, where his cooking received many accolades. Now Gabriel Kreuther serves an Alsatian-inspired dining experience at his eponymous restaurant situated in Midtown, NYC.

read more >