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Tips

Plating Tips: Gabriel Kreuther

TAOP Staff / March 29, 2017

Gabriel Kreuther is all about balance and harmony – from flavors and textures to presentation. See what tips he has to share on #TheArtOfPlating.

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Tips

Essential Plating Tips #103

TAOP Staff / March 26, 2017

Check out this week’s roundup of five essential plating tips from chefs all around the world.

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Tips

Plating Tips: Christian Gadient

TAOP Staff / March 22, 2017

At restaurant SPONTAN in Copenhagen, chef Christian Gadient is translating his spontaneous personality into his food. In a relaxed and comfortable environment, Christian serves a delicious, ever-changing menu with exquisite tastes and presentation. See what he has to say on how he approaches #TheArtOfPlating.

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Tips

Plating Tips: Dan Graham

TAOP Staff / March 16, 2017

We sat down with Dan Graham – former Architect now turned chef of Michelin starred restaurant Pidgin in London – and asked him what his tips were for #TheArtOfPlating. Here are his top five.

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Tips

Plating Tips: Martin Benn

TAOP Staff / January 24, 2017

The plating of Martin Benn never ceases to stun and take our breath away. Head of the remarkable kitchen at Sepia Restaurant in Sydney, Australia, chef Martin Benn shares with us his tips on what makes for beautiful plating.

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Tips

Plating Tips: Abram Bissell

TAOP Staff / November 17, 2016

Abram Bissell of two Michelin starred The Modern, NYC, seeks to create memorable moments for guests through every aspect of the dining experience. Here are three essential plating tips he shared with us in a recent interview.

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Tips

Essential Plating Tips #102

TAOP Staff / November 1, 2016

Here is another round-up of five essential plating tips from acclaimed chefs like Sven Elverfeld of 3 Michelin starred restaurant Aqua in Germany, and Paul Pairet of 3 Michelin starred Ultraviolet in Shanghai.

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Tips

Plating Tips: Kei Kobayashi

TAOP Staff / October 25, 2016

Head chef and owner of Michelin starred Restaurant Kei in Paris, Kei Kobayashi shares with us his secret to making each plate a work of art.

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Tips

Plating Tips: Iliana Regan

TAOP Staff / October 18, 2016

This week’s plating tip comes from chef Iliana Regan of Michelin starred restaurant Elizabeth in Chicago – where she offers a unique cuisine that highlights her Midwestern roots.

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Tips

Plating Tips: Paul Pairet

TAOP Staff / October 7, 2016

Next up in our Plating Tips series, we have chef Paul Pairet, a French chef with two successful dining establishments in Shanghai: Mr & Mrs Bund – a popular modern French eatery, and Ultraviolet – an unforgettable food adventure at an undisclosed location. Here is what this chef has to say about plating.

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