Who are our Instagram crushes? Here’s our first selection of 10 chefs you should be following on Instagram right now who inspire #TheArtOfPlating and more.
Plating with breathtaking attention to detail.
Red dragon fruit, tangerine, and herb by Wuttisak Wuttiamporn.
Keep up with the Noma team’s adventures in Mexico.
Octopus with pumpkin seed sauce by René Redzepi.
Unique ways to plate your proteins.
Beef, onion, watercress, and smoked ketchup by Daniel Watkins.
Follow Virgilio’s exotic cuisine exploring the Peruvian landscape.
Dry hearts and ollucos (root vegetable) with ash and black mashwa salt.
Chef of now the No.1 World’s Best Restaurant.
Potato and black truffle by Daniel Humm.
For plating perfection with stunning photography.
Coleslaw of fresh and fermented vegetables by Bryce Shuman.
For elemental plating.
White nectarine rose with soft nougat, caramelized puff pastry, vanilla cream, and macadamia by Martin Benn.
“Never stop playing at work.” – Garreth Wilson
Hapuka fish, cucumber, potato, samphire, yoghurt why and honey dressing, and cucumber oil by Garreth Wilson.
Pastries you won’t believe are real.
Lemon “Rubik’s Cube” by Cedric Grolet.
For New Zealand cuisine.
Smoked foi and fall apples by Matt Lambert.