Who are our Instagram crushes? Here’s our first selection of 10 chefs you should be following on Instagram right now who inspire #TheArtOfPlating and more.
1/10
Wuttisak Wuttiamporn
@chef_wuttisak >
Plating with breathtaking attention to detail.
Red dragon fruit, tangerine, and herb by Wuttisak Wuttiamporn.
2/10
René Redzepi
@reneredzepinoma >
Keep up with the Noma team’s adventures in Mexico.
Octopus with pumpkin seed sauce by René Redzepi.
3/10
Daniel Watkins
@chefdanielwatkins >
Unique ways to plate your proteins.
Beef, onion, watercress, and smoked ketchup by Daniel Watkins.
4/10
Virgilio Martinez
@virgiliocentral >
Follow Virgilio’s exotic cuisine exploring the Peruvian landscape.
Dry hearts and ollucos (root vegetable) with ash and black mashwa salt.
5/10
Daniel Humm
@danielhumm >
Chef of now the No.1 World’s Best Restaurant.
Potato and black truffle by Daniel Humm.
6/10
Bryce Shuman
@bryceshuman >
For plating perfection with stunning photography.
Coleslaw of fresh and fermented vegetables by Bryce Shuman.
7/10
Martin Benn
@martinbennsepia >
For elemental plating.
White nectarine rose with soft nougat, caramelized puff pastry, vanilla cream, and macadamia by Martin Benn.
8/10
Garreth Wilson
@theprivatepass >
“Never stop playing at work.” – Garreth Wilson
Hapuka fish, cucumber, potato, samphire, yoghurt why and honey dressing, and cucumber oil by Garreth Wilson.
9/10
Cedric Grolet
@cedricgrolet >
Pastries you won’t believe are real.
Lemon “Rubik’s Cube” by Cedric Grolet.
10/10
Matt Lambert
@musketmatt >
For New Zealand cuisine.
Smoked foi and fall apples by Matt Lambert.