Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.
1/10
Elizabeth Auerbach
@elizabethonfood >
Skate, nori, tarragon mayo, and caramelized salsify in beurre noisette sauce with diced potatoes by Sergio Herman of Pure C in Cadzand, Netherlands.
2/10
Little Meg
@little_meg_siu_meg >
14 cuts of wagyu with 15 wagyu courses with kimchi and marinated platters by Nanbara san of Yakiniku Jumbo Hanare in Bunkyo, Japan.
3/10
Deana Saukam
@faimfatale >
Caviar at Clark’s Oyster Bar in Austin, Texas.
4/10
Aaron Arizpe
@pocketfork >
Carrot tart at McCrady’s Restaurant in Charleston, South Carolina.
5/10
Matty Kim
@hungrymatty >
Whole roasted duck at Noma in Copenhagen, Denmark.
6/10
Munchienomnom
@munchinomnom >
Scallops with cream of flat “Zeewse” oyster, green strawberries and Willem Wermoed vinaigrette at Rijks Restaurant in Amsterdam.
7/10
The Skinny Bib
@theskinnybib >
Ox cheeks with apple and XO in rice sheets at Tā Tā Eatery in London.
8/10
Aiste Miseviciute
@luxeat >
Roasted salmon from Adour River by Alain Passard.
9/10
The Foodalist
@thefoodalist >
Potato, yolk and pipi at Restaurant Igni in Australia.
10/10
Grace & Jason
@cityfoodsters >
Shima Aji and Buri, Aji, Akagai at Sushi Kazui in Kyoto, Japan.
