Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.
14 cuts of wagyu with 15 wagyu courses with kimchi and marinated platters by Nanbara san of Yakiniku Jumbo Hanare in Bunkyo, Japan.
Caviar at Clark’s Oyster Bar in Austin, Texas.
Carrot tart at McCrady’s Restaurant in Charleston, South Carolina.
Whole roasted duck at Noma in Copenhagen, Denmark.
Scallops with cream of flat “Zeewse” oyster, green strawberries and Willem Wermoed vinaigrette at Rijks Restaurant in Amsterdam.
The Skinny Bib
Ox cheeks with apple and XO in rice sheets at Tā Tā Eatery in London.
Roasted salmon from Adour River by Alain Passard.
Potato, yolk and pipi at Restaurant Igni in Australia.
Grace & Jason
Shima Aji and Buri, Aji, Akagai at Sushi Kazui in Kyoto, Japan.