1/10

The Big Green Egg, $899

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A cult favorite of esteemed chefs around the world like Matt Lambert of The Musket Room and Massimo Bottura of Osteria Francescana.

2/10

Tajika Herb Shears, $55

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Handcrafted in Ono, Japan, each piece is forged, tempered, shaped, and sharpened by a father and son team using traditional methods.

3/10

Fresh White Truffle, $375

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Arguably Italy’s finest, the rare white Alba truffle is only available from October through December.

4/10

Modernist Cuisine: The Art and Science of Cooking, $534

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A chef’s encyclopedia.

5/10

PolyScience® The Control Freak™, $1800

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Brought to you by Breville® and PolyScience®, The Control Freak is the best induction cooking system to date.

6/10

PolyScience® Chef Series Immersion Circulator, $800

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The finest, most sought-after flavors meticulously curated from all around the world.

7/10

Hario Technica 5-Cup Coffee Syphon, $68

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A chef’s fuel.

8/10

Ohira Natural Polishing Stone, $248

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9/10

Time & Style ‘Suiren’ Plate, $183

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Timeless beauty in design, material, and style.

10/10

Hedley & Bennett Apron, $95

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