Dominique Ansel: Finding Sweetness At Home

TAOP Staff /

One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19, his evolution as a chef to baking from home and his new book Everyone Can Bake.

 

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Check out Dominique’s New Book



Everyone Can Bake:
Simple Recipes to Master and Mix

Simon & Schuster, April 2020
Dominique Ansel
Purchase Here >