Dominique Ansel: Finding Sweetness At Home

TAOP Staff

One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19, his evolution as a chef to baking from home and his new book Everyone Can Bake.

 

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Check out Dominique’s New Book



Everyone Can Bake:
Simple Recipes to Master and Mix

Simon & Schuster, April 2020
Dominique Ansel
Purchase Here >