1/10
The Fat Duck Cookbook, $35
Published back in 2009, Heston Blumenthal’s cookbook still remains a stunning masterpiece today. With imaginative illustrations and incredible photography, the book is presented in three sections: History, Recipes, Science. Heston Blumenthal shares the story of his rise to fame, a mouth-watering selection of recipes from his three Michelin starred restaurant, and the science behind his culinary creations.