Blondie + Rye

This baker, Blondie + Rye, is making one of a kind, colorful, and eye catching bread you have to see.

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Happy New Year, y’all. ✌️

A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Jan 1, 2020 at 1:18pm PST

 

 

 

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Spelt and browned butter flatbread with red onions, Castelvetrano olives, green bell peppers, provolone, cream cheese, and smoked paprika. For my Mama. ❤️ A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Dec 17, 2019 at 9:35am PST

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20% spelt, 10% rye with olive oil fougasse, parmesan and red onion sprinkled in the negative spaces, and dusted with the magical stuff. Pulverized Purple Potato Power. ✨

A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Oct 29, 2019 at 9:22am PDT

 

 

 

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I have three baking trays, and this is the largest one. Let ‘em cozy up. A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Mar 20, 2019 at 1:29pm PDT

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Early, early Saturday mornings are magic to me. Every ritual feels warmer and more deliberate on Saturday mornings. The dough sings to me on Saturday mornings. (The dough doesn’t really sing. I just thought it sounded poetic. But wouldn’t that be wild?!) Sorry for the goofiness. About the bread: 20% rye leaves with fresh basil and Herbes de Provence—two topped with a garlicky cheese concoction and scallions, two adorned only with a few leaves of basil.

A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Feb 9, 2019 at 9:08am PST