Plating Tips: Gabriel Kreuther

TAOP Staff

Gabriel Kreuther is all about balance and harmony – from flavors and textures to presentation. See what tips he has to share on #TheArtOfPlating.

“Visualize the dish in your head before starting to plate. Frame the dish nicely to the plate that you are using. Think of the plate as a blank canvas. Play with the colors and textures of each element so that when you are done, the result is balanced and harmonious.”