Situated at the 70th floor of Swissotel The Stamford is Jaan by Kirk Westaway, a two Michelin starred restaurant with sweeping views of Singapore’s iconic skyline. The English born chef behind it, Kirk Westaway, has made it his mission to redefine British cuisine with seasonal, fresh, and playful takes on dishes that nod to his childhood memories.
This episode was shot in 2019 by The Art of Plating for Chef’s Cut, an ongoing series that gives an intimate look into a chef’s journey, creative influences, and inspiration behind their plating.