Perfect weather. Jamón Ibérico. Aged sherry. All enjoyed directly in front of the iconic Walt Disney Concert Hall in Los Angeles.
On February 26, 2025, The Art of Plating and Cinco Jotas welcomed guests to San Laurel Restaurant inside the Conrad Los Angeles for an intimate dining experience.
The highlights included:
Live carving of Cinco Jotas Jamón, considered one of the most luxurious cured hams in the world, by Master Carver Raúl José Garrido Fernández.
A tasting of aged La Honda by Osborne, sherries produced by Bodegas Osborne, one of the most renowned sherry houses in Spain.
A lush, candlelit tablescape designed by Maria Nguyen, Founder of The Art of Plating, to welcome the arrival of spring.
Later in the evening, our guests were invited to enjoy the San Laurel Chef’s Table, where a curated tasting of bold, inventive dishes showcased Cinco Jotas in imaginative ways.
Maria Nguyen, Founder of The Art of Plating.
Cinco Jotas’ Master Carver José Garrido Fernández.
La Honda Sherry by Osborne
Chef Adrian Castro of San Laurel Restaurant. | Cinco Jotas Jamón & Caviar Mochi Potato
Jamon infused tea | Guest Matthew Kang and Maria Nguyen of The Art of Plating.
Guests Baxer Holmes and Karen Palmer | Guests Stacie Stukin and Argot Murelius.
San Laurel Chef’s Table
Photos by Yves Huy Truong for FARE