Eat Dessert Off the Table

TAOP Staff

Chef Grant Achatz of Alinea in Chicago takes dining and plating to a whole new level.

Restaurant Alinea is most certainly not your average fine dining restaurant. Chef Grant Achatz and his team offer an exciting experience from the moment you enter their world – a place where food floats and you eat dessert off the table.

Find out more about Alinea here >


Tropical fruit, rum, vanilla, and kaffir lime by @grant_achatz of @thealineagroup in Chicago. by Matthew Gilson. #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

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