Plating Tips: Kei Kobayashi

TAOP Staff

Head chef and owner of Michelin starred Restaurant Kei in Paris, Kei Kobayashi shares with us his secret to making each plate a work of art.

“My plates must look like a piece of art. And the real secret for that is work, self-exigency, and exactness.”

Kei Kobayashi
Chef/Owner, Restaurant Kei
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