Wagyu Short Rib

TAOP Staff

Who knew wagyu could look so delicate? This plate has our mouths watering. 

This wagyu beauty was plated by the talented chef Jan Hartwig of two Michelin starred restaurant Atelier inside Bayerischer Hof hotel in Munich, Germany.

See more of his plating here >


Wagyu short rib, celery, onions, and leeks by @janhartwig_atelier #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

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