Julien Royer has made a name for himself as one of the best chefs in Asia through his cooking at 2 Michelin starred Odette in Singapore. In this episode of Chef’s Cut, he reflects on how his grandmother, the inspiration behind his cooking, instilled in him a deep love for food. Through innovative, seasonal flavors and techniques, Royer honors those foundational memories while continuing his pursuit of creativity and excellence.
This episode was originally published in 2019 by The Art of Plating for Chef’s Cut, an ongoing series that gives an intimate look into a chef’s journey, creative influences, and inspiration behind their plating.