Daniel Humm is no stranger to reinvention. At Eleven Madison Park, the 3 Michelin starred and The World’s Best Restaurant in 2017, change isn’t just embraced — it’s essential. In this episode of Chef’s Cut, he reflects on his relentless pursuit of creativity.
This episode was originally published in 2019 by The Art of Plating for Chef’s Cut, an ongoing series that gives an intimate look into a chef’s journey, creative influences, and inspiration behind their plating.