In Chef’s Cut: Turning the Page with E.J. Lagasse, we explore the evolution of the iconic Emeril’s in New Orleans, LA. Taking over from his father, Emeril Lagasse, after three decades, E.J. has transformed the restaurant into a modern fine dining destination. Watch as he honors New Orleans cuisine and his father’s legacy while forging his own path.
This episode was originally published in 2024 by The Art of Plating for Chef’s Cut, an ongoing series that gives an intimate look into a chef’s journey, creative influences, and inspiration behind their plating.
Cover photos by Laura Steffan for Emeril’s.