Meredith Erickson: Taking On Cookbooks

TAOP Staff

Award-winning food, travel and author of cookbooks like Claridge’s: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef was a catalyst for her authoring career. We also dive into her solo project Alpine Cooking, a highly acclaimed cookbook meets travelogue where Meredith lived, skied and ate her way through the Alps. 

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