Sebastien Silvestri: The Next Era in Fine Dining

TAOP Staff

Our next guest is Sebastien Silvestri, CEO of The Dinex Group, who along with chef Daniel Boulud has quickly grown The Dinex group into an empire of restaurants.  As a veteran in the business of hospitality, Sebastien honestly shares what it was like facing the pandemic as the new CEO, his joy of working with his mentor and friend, the harsh realities of a restaurateur in the ever competitive landscape, and how he’s helping shape the next era in fine dining for The Dinex Group.

Sebastien Silvestri

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