With a legacy spanning over 200 years, the tradition of knife-making has been passed down through generations to create the Thai Moon Knife. Forged from carbon steel and sharpened to traditional standards, this chef’s knife carries the craftsmanship of its origins. Originally used in Thai markets to cut pork — even through bone — it offers exceptional performance for slicing meat, breaking down poultry, and tackling hard-skinned fruits like watermelon.